Wednesday, February 10, 2010
Kickin Stuffed Chile Peppers
1 lb maple sausage
1 8 oz package cream cheese
15 fresh jalapeno chiles, halved lengthwise and seeded (leave some seeds in for a hotter taste)
1/4 cup grated Parmesean cheese
1. Preheat oven to 350 degrees F. Lightly grease baking sheet.
2. Place skillet over medium-high heat add sausage and cook till browned. Drain and return pan to heat, add cream cheese to the sausage and cook till melted. Remove from heat.
3. Fill jalepenos with sausage mixture and arrange on baking sheet. Sprinkle Parmesean cheese over stuffed chiles.
4. Bake until chiles are soft and the tops are lightly browned, about 30 minutes. Serve and enjoy! (Make sure you have some milk or something to kill the fire in your mouth if needed!)