Thursday, March 24, 2011

Fabulous Dumplings

I made some awesome dumplings last night, I used my left over Roasted Hatch Chile and Potato Soup and some beef gravy to cook them in.  Forget about the steak...bring on the dumplings!  I kinda cheated and used Bisquick baking mix, which I love, I wanted something fast and easy and I was glad I used it.  I followed the directions on the box and also added about 1/2 cup mozzarella cheese and a 1/4 cup shopped green onions.  I cooked them for about 10 minutes and served them with steak, steamed asparagus (dipped in bad but good habit,) and plums.  Yumm yumm!

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