Saturday, May 21, 2011

Mini Meat Loaf Muffins

I haven't made meat loaf in such a long time I thought I was due for some.  I sure am glad I made it!  My picky eater was done with it before anyone else was and asked for seconds.  That always makes me smile :o)

2 lbs ground beef (I mixed it with ground venison this time)
2 egg
1 cup quick cooking oats
1/2 cup shredded cheese (I usually use cheddar but tried Parmesan this time)
1 teaspoon freshly ground pepper
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon Johnny's seasoning salt

Sauce topping
1 cup ketchup
3/4 cup packed brown sugar
1 tablespoon mustard

1. Preheat oven to 350° F.

2. Grease muffin pan well.

3. Mix sauce ingredients and set aside.

4. Combine all ingredients well and divide equally among cups in the muffin pan.  Bake for 35 minutes, drain some of the grease out of the pan, being careful not to dump out your dinner!  Top meatloaves with sauce, cook for another 5 minutes.  Remove and let cool of a few minutes before serving.  Serve with some mashed potatoes, sauteed carrots (or your favorite veggie) and enjoy!

Photo found at Me, Myself & Pie.


Torviewtoronto said...

delicious looks flavourful

Cheri Witmer said...

It was and it was so easy to clean up afterwards (I used silicone baking cups as inserts...)

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