Margherita Pizza

I got this idea off of Jane Maynard's sight, "This Week for Dinner" I changed it up just a little bit though, that was because I had the gist of the idea, and didn't look at the recipe before I made it :) I made some plain pizza dough in my bread machine and then shaped it. Jane's recipe says to brush it with olive oil, but instead I brushed it with pesto. Added a little parmesan cheese, topped it with sliced tomatoes, fresh mozzarella slices, and fresh basil. Sprinkled a little sea salt and freshly ground pepper, popped it in the oven at 375 F for about 20 minutes, and you have a very yummy pizza begging to be eaten!!!