You could really do this with any steak, it is the spicy aioli that I love! A must try soon!
1 t-bone steak, about 1 1/2 pounds
1 teaspoon ground cumin
salt and pepper to taste
1 tablespoon vegetable oil
1/2 cup mayonnaise
1 tablespoon lime juice
1 garlic clove, minced
1-2 teaspoons minced chipotle chiles in adobo sauce (see node below)
1. Pat steak dry with paper towels and season with cumin, salt, and pepper. Heat oil in a large skillet over medium-high heat until just smoking. Cook steak until well browned, about 4-5 minutes per side. Transfer to cutting board and tent with foil.
2. Whisk mayonnaise, lime juice, garlic, and chipotle chiles in a small bowl. Slice steak thinly against grain. Serve with aioli and enjoy!
Note: Chipotle chiles vary greatly in heat. Start with 1 teaspoon in the aioli and increase the amount as desired.