Monday, January 3, 2011

Blog of the day...

Blog of the day from Food Wishes.  This may seem a little odd to cook corned beef and cabbage this way but I am definitely up for trying it!  If you are too tell me what you think!


4 pound corned beef brisket (do not add the spice packet to the recipe!)
1 (15-oz) can coconut milk
1-2 teaspoon red curry paste (I used a Taste of Thai brand red curry paste, and their products are found at most large grocery stores that stock an ethnic foods aisle.)
1 tablespoon fish sauce
2 tablespoon tomato paste
2 bay leaves
1 teaspoon ground coriander
1 quart water
1 onion
2 rib celery
2 carrots
1 pound potatoes
1/2 small green cabbage

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