Wednesday, February 10, 2010

Kickin Stuffed Chile Peppers

These can pack a hot punch...but they are oh so good!!!  I have always looked for the hot ones cause I like the kick!  To find the hot jalepenos I look for what I would call "stretch marks" on the pepper...Never failed me yet!  For all you hot lovers out there, this is a must try soon!

1 lb maple sausage
1 8 oz package cream cheese
15 fresh jalapeno chiles, halved lengthwise and seeded (leave some seeds in for a hotter taste)
1/4 cup grated Parmesean cheese

1. Preheat oven to 350 degrees F.  Lightly grease baking sheet.
2. Place skillet over medium-high heat add sausage and cook till browned.  Drain and return pan to heat, add cream cheese to the sausage and cook till melted.  Remove from heat. 
3. Fill jalepenos with sausage mixture and arrange on baking sheet.  Sprinkle Parmesean cheese over stuffed chiles.
4. Bake until chiles are soft and the tops are lightly browned, about 30 minutes.  Serve and enjoy!   (Make sure you have some milk or something to kill the fire in your mouth if needed!)

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