Friday, February 5, 2010

Pineapple Cranberry Chicken

I was hesitant with these ingredients, but I thought the end result was delightful! Serve with garlic mashed potatoes and a tossed green salad for a mouthwatering meal!

4 chicken thighs (or breast if you prefer)
1 16 oz can cranberry sauce
1 20 oz can crushed pineapple, drained
1/2 teaspoon ground cinnamon


1. Preheat oven to 375 degrees F.
2. Place chicken in a lightly greased baking dish.  Mix cranberry sauce and pineapple and pour over chicken then sprinkle with cinnamon.
3. Cover dish and bake in the preheated oven for 25 minutes,  Remove cover and bake for another 15 minutes, or until chicken is cooked through (juices run clear.)

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