A unique and exciting flavor! This dish is very easy to make and guaranteed to please even the picky eater! I will make these tonight along with the Simple Whole Roasted Chicken...My mouth is watering already.
4 lbs of unpeeled red potatoes, quartered
10 oz of butter, room temperature
1/4 lb Romano cheese, grated
4 tablespoons chopped garlic
1 tablespoon olive oil
2 teaspoons salt
2 teaspoons dried oregano
1. Bring a large pot of salted water to boil. Add potatoes and cook until tender but still firm, about 35 minutes.
2. While potatoes are boiling, saute the garlic in the olive oil till browned.
3. Drain potatoes. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or electric mixer. Serve hot and enjoy!
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