Sunday, January 24, 2010

Cream Cheese Puffs


If you like jalapeño poppers you will love these fried wontons stuffed with cheese and jalapeños!

1 8 oz package cream cheese, softened
1 cup shredded monteray jack cheese
3 large jalapeños peppers, chopped
2 cloves garlic, crushed
3 green onions, diced
1 16 0z package wonton wrappers
2 quarts canola oil for frying

1. Saute jalapeños over medium heat till softened.
2. In a medium bowl mix the cream cheese, Monterey Jack cheese, jalepeno peppers, garlic and green onions.
3. Fill wanton wrappers with 1 teaspoon of the cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.
4. In a large, deep skillet, heat the oil over medium high heat. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.

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