Tuesday, January 19, 2010

Mini Cheese Meatloaves


Definitely a hit in our house. I was never one for meatloaf as a kid, but when I came across this recipe I thought I would give it a try! Very delicious, I love the texture and taste of this. I usually serve this with garlic mashed potatoes, garlic bread, and a salad or green veggie.


  • 1 egg
  • 3/4 cup milk
  • 1 cup shredded Cheddar cheese
  • 1/2 cup quick cooking oats
  • 1 teaspoon salt
  • 1 pound ground beef
  • 2/3 cup ketchup
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons prepared mustard

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight mini meatloaves. Place these in a lightly greased 9 X 13 inch baking dish.
3. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread and spread over each meatloaf.
4. Bake, uncovered, at 350 degrees F for 45 minutes.



  1. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  2. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

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