New York Cheesecake

So, if you love cheesecake...this is the thing for you! So yummy and very easy to make. You will definitely enjoy this one!

15 graham crackers, crushed

2 tablespoons butter, melted

4 (8 oz) packaged of cream cheese

1 1/2 cups sugar

3/4 cup milk

4 eggs

1 cup sour cream

1 tablespoon vanilla extract

1/4 cup flour

1. Preheat oven to 350 degrees F. Grease a 9 inch spring form pan.

2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of spring form pan.

3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and them mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.

4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.