Thursday, January 21, 2010

New York Cheesecake


So, if you love cheesecake...this is the thing for you! So yummy and very easy to make. You will definitely enjoy this one!

15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 oz) packaged of cream cheese
1 1/2 cups sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup flour

1. Preheat oven to 350 degrees F. Grease a 9 inch spring form pan.
2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of spring form pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and them mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

1 comment:

Andrea said...

I've never cooked mine like that. I'll have to try that next time.

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