Italian Bread with some Sauteed Cherry Tomatoes or maybe some fried green beans with garlic slivers...we will just have to see what sounds good then...
6 cups shredded potatoes
6 cups shredded cheddar cheese
1 can cream of cheddar soup
1 can milk
1 24 oz tub sour cream
1/4 cup melted butter
(optional: chives, green onions, bacon bits, ham to taste)
1. Preheat oven to 375 degrees F.
2. Mix potatoes, 4 cups cheese, cheddar soup, milk, sour cream, and melted butter in a large baking dish. If desired add chives, green onions, bacon bits, or ham and mix well.
3. Top with remaining 2 cups of cheese and sprinkle with chives.
4. Bake for 35-40 minutes or until cheese is melted and golden brown.