Thursday, April 8, 2010

Cola Pot Roast

Had this for dinner last night...so good, melts in your mouth.  Served it with some toasted Blue Cheese Bread from Safeway (ciabatta style) with a little butter & garlic powder, sauted zuchinni and some stuffing.  If you haven't made a roast this way, it is a must try soon!!! Left overs were wonderful in a sandwhich, tender and juicy!

3-4 lb beef roast
1 tablespoon canola oil
1 can diced tomatoes
1 can soda
1 package dry onion soup mix
1 large onion, quartered
3 sticks of celery, chopped
1 teaspoon fresh ground pepper
1 teaspoon sea salt

1. Heat oil in a large skillet on medium-high.  Brown roast on all sides.

2. Mix diced tomatoes, soda, onion soup mix, onion, celery, pepper and salt. After roast is done browning place in a crock pot and poor mixture over the top of the roast.  Cook on low heat for 8-10 hours.  Serve and enjoy!

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