garlic mashed potatoes, corn on the cob, and a fresh green salad.
4 boneless skinless chicken breasts
1 1/2 cups panko crumbs
1/2 cup flour
2 tsp chipotle chile pepper
1 tsp garlic powder
1 tsp fresh ground pepper
2 eggs, beaten
oil for frying
1. Combine panko crumbs, flour, chipotle chile pepper, garlic powder, and pepper. Mix well.
2. Dip chicken in eggs and then dredge through the coating mixture.
3. Fry in hot oil for about 20 minutes (I use my deep fryer.) check the doneness of the chicken before serving!