Tuesday, August 31, 2010

Hush Puppies

2 cups corn meal
3/4 cup self rising flour
2 teaspoons salt
1 teaspoon chipotle seasoning
1 teaspoon pepper
1 onion, minced
1 habenero pepper, minced
1 pablano pepper, minced
1 carrot, minced
1/2 zuchinni, minced
1 egg
3/4 cup milk
5 dashes Tabasco Sauce
4-6 cups oil for frying

1. Heat oil in a deep fryer or a large skillet to 350 degrees or medium-high.

2. Combine the cornmeal, flour, salt, chipotle seasoning, pepper, onion, habenero, pablano, carrot, and zuchinni. Toss well.

3. Whisk together the egg, milk, and tabasco sauce and stir into cornmeal mixture.

4. Drop by the tablespoonful into the hot oil.

5. Fry until golden brown on all sides, remove with slotted spoon and drain on paper towel.

6. Serve HOT! (Don't worry, it is not spicy!)

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