Thursday, September 16, 2010

Aunt Ellie's Potato Salad

4 large potatoes
4 hard boiled eggs, sliced
1 cup mayonnaise
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons dill relish
1 tablespoon hot sauce
Green onions to garnish

1. Scrub potatoes and boil till tender.  Drain and let cool. 

2.  Combine mayonnaise, salt, pepper, onion powder, garlic powder, dill relish, and hot sauce in a large bowl.  Add potatoes and eggs to mixture and add more seasoning to taste if desired.  Top with green onions and refrigerate overnight.  Enjoy!

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