So I think I am going to try to go back to making my weekly menu's, that way I can plan ahead and try out new recipes easier. Saves on the grocery bill too! No more impulse shopping for me :) At least not as much...
Monday - Dilled Chicken Strips, Cream Cheese Mashed Potatoes w/Green Onions, & Homemade Mac-N-Cheese.
Tuesday - Steamed Buns, Fried Cabbage, & Egg Drop Soup.
Wednesday - Chicken Tikka Masala, Naan Bread, & Rice.
Thursday - Chicken Pillows, Roasted Cauliflower w/Bacon & Garlic, & Baguettes.
Friday - Venison Pizza & Bread Sticks.
Saturday - Sliced Steak Sloppy Johnnies, Applesauce, & Baked BBQ Chips.
Sunday - Jamaican Beef Dumplings, Rice, & Salad.
So leave me a comment and let me know what you are having this week! Who knows maybe something you make will be on my next menu :)
2 comments:
sure do try it the steamed buns for Tuesday sounds good
Cheri I haven't put the amount of water to add because you have to add water slowly just enough to make a smooth dough, first froth the yeast in 1/4 cup water use that then if need be add a tsp of water at a time
Steamed buns were great! Will make these again and next time try them with meat, veggies, and cream cheese!
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