Sunday, January 31, 2010

Asian Coconut Rice

Had this today with the pot stickers and pork stir fry dish I made...had to substitute white rice for the jasmine cause the store was out of it...Still was very yummy though.

1 14 oz can coconut milk
1 1/4 cups water
1 teaspoon sugar
1 pinch salt
1 1/2 cups cooked jasmine rice

1. In a saucepan, combine coconut milk, water, sugar, and salt.  Stir until sugar is dissolved.  Stir in rice.  Bring to a boil over medium heat.  Cover, reduce heat, and simmer 18-20 minutes, until rice is tender.

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