Wednesday, January 13, 2010

Banana Chocolate Chip Muffins

Another recipe that was given to me by my dear friend Ruth Starr. She would make these and give some to the children in the Christian school, my oldest daughter loves them and always wants me to make them when we have bananas! Great for breakfast or a snack in your lunch! I will warn you though...they are highly addicting!

2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup melted margarine
1 egg, beaten
3-4 ripe bananas, mashed
1 12 oz bag chocolate chips (mini if available)

1. Preheat the oven to 400 degrees F. In a large bowl, combine first four ingredients and mix well.
2. Pour sugar into a separate bowl. Pour melted margarine over sugar and mix until smooth. Add the beaten egg and mix well.
3. Combine sugar mixture with dry ingredients until moistened. Add bananas, mixing well. Fold in the chocolate chips. Spoon mixture into greased mini muffin tins, filling 3/4 full.
4. Bake for 20 minutes and enjoy!

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