Mini Cheese Meatloaves

Definitely a hit in our house. I was never one for meatloaf as a kid, but when I came across this recipe I thought I would give it a try! Very delicious, I love the texture and taste of this. I usually serve this with garlic mashed potatoes, garlic bread, and a salad or green veggie.

• 1 egg
• 3/4 cup milk
• 1 cup shredded Cheddar cheese
• 1/2 cup quick cooking oats
• 1 teaspoon salt
• 1 pound ground beef
• 2/3 cup ketchup
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons prepared mustard

1. Preheat oven to 350 degrees F.

2. In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight mini meatloaves. Place these in a lightly greased 9 X 13 inch baking dish.

3. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread and spread over each meatloaf.

4. Bake, uncovered, at 350 degrees F for 45 minutes.

1. 
   
2. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
3. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.