2/3 cup white sugar
2/3 cup packed brown sugar
1/2 cup butter
1/2 cup shortening
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
3 cups quick-cooking or old-fashioned oats
1 cup all-purpose flour
1. Heat oven to 375° F.
2. Beat all ingredients except oats and flour in a large bowl with an electric mixer on medium speed. Stir in oats and flour.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet.
4. Bake 9 to 11 minutes or until light brown. Remove from oven and let cool 2 minutes then place on a wire rack to cool. Pour a nice tall glass of cold milk and enjoy!
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