Saturday, November 6, 2010

Blissfull Oatmeal Cookies


Ok so these were so yummy I had to make these twice!  Well...I did tell someone I would bring them some and we ate all of our first batch so I kinda had to make another.  These are very simple and your taste buds will thank you for their wonderful sweetness.  Have alone or with a tall glass of cold milk. 

2/3 cup white sugar
2/3 cup packed brown sugar
1/2 cup butter
1/2 cup shortening
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
3 cups quick-cooking or old-fashioned oats
1 cup all-purpose flour

1. Heat oven to 375° F. 

2. Beat all ingredients except oats and flour in a large bowl with an electric mixer on medium speed.  Stir in oats and flour.

3. Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet.

4. Bake 9 to 11 minutes or until light brown.  Remove from oven and let cool 2 minutes then place on a wire rack to cool.  Pour a nice tall glass of cold milk and enjoy!

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