Monday, November 8, 2010

Smokin Deviled Eggs


I love eggs, but oh how I love deviled eggs!  All that mayo may not be the best for you calorie wise, but there is just something about that creamy filling that makes me want more and more!  The holidays are coming up and this is definitely going to make the rounds at our table.  This is a very simple and easy recipe for a very simple and easy side dish.

12 hard boiled eggs, peeled and sliced in half, yolks removed
8 tablespoons mayonnaise
1 teaspoon yellow mustard
Salt & pepper to taste
dash liquid smoke
Smoked Paprika to garnish
Sliced scallions to garnish

1. Mix together egg yolks, mayonnaise, mustard, salt, pepper, and liquid smoke till smooth.

2. Place mixture in a zip lock sandwich bag, cutting the tip off of one bottom corner.  Squeeze filling into empty egg shells evenly.  Sprinkle with smoked paprika, if you haven't yet tried smoked paprika I highly recommend you go out and get some, if has such a wonderful taste to it.  Top with scallions, or green onions and chill to time to serve.  Enjoy! 

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