Sunday, January 23, 2011

Garlic Parmesan Skillet Bread


With only a few ingredients these are great for when you need a quick bread side dish, and oh so tastey!

1 can flaky buttermilk biscuits

3 Tbsp butter
2 garlic cloves, minced or pressed
2 tsp Italian seasoning
1/4 cup grated Parmesan cheese
8" saute pan

1. Preheat oven to 350.


2. Melt butter in saute pan. Add garlic, Parmesan cheese and Italian seasoning.

3. Cut biscuits into quarters and toss in saute pan.

4. Place whole pan in oven and bake for 15-20 minutes. Remove from oven and slide onto platter for serving.

Recipe and photo from Sunshine and Bones.

No comments:

Share This Post!

LinkWithin

Related Posts with Thumbnails