This is so good it is sinful! It took some MAJOR will power to not go back for thirds...sigh...I want to make it again with some frozen blueberries I have in the fridge. They are one of my hubby's favorite fruits, so I will surprise him, ssshhhhh, don't tell! If you make this you will be in dessert heaven, but don't blame me if you eat way too much of it!
2 cans peaches, drained1/2 cup water
8 tablespoons butter
1 1/2 cups self rising flour
1 1/2 cups milk
cinnamon as desired (optional)
1. Preheat your oven to 350 F.
2. Combine peaches, 1 cup sugar, and water in a medium saucepan and bring to a boil. Simmer for 10 minutes.
3. Place your butter in a 8 X 10 inch baking dish and place in the oven to melt.
4. Mix 1 cup sugar, flour, and milk until combined. Pour over butter, do not stir, then spoon fruit on top. Gently pour in syrup and sprinkle with cinnamon.
5. Bake 30-45 minutes, serve with whip cream or vanilla ice cream and enjoy every bite!
2 comments:
Please, when you try this with blueberries, let us know how much you used. My hubby loves blueberries as well! :)
I definately will, if you were using fresh peaches it asked for like 4 cups, so I would think the same for the blueberries...will probably try it Friday and bring it to our church game night...
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