Wednesday, January 26, 2011

Lemon Garlic Spaghetti



A new twist on spaghetti!  Going to make this for lunch, my mouth is watering and I can't wait!!!  Simple and easy to make, sure to be a pleaser!

4 oz dry spaghetti
1/4 cup grated Parmesan
2 tsp olive oil
1 clove garlic
2 tablespoons lemon juice
1/2 teaspoon basil
Salt and pepper to taste

1.  Pour in olive oil and chopped up garlic into a small frying pan and let it cook over low, until the garlic starts to brown on edges. Immediately remove from heat and reserve.
While that’s starting up, boil up some spaghetti.

2.  When done drain and place back in your pan, add Parmesan, garlic oil with garlic pieces, lemon juice and basil and toss well to coat.  Sprinkle with black pepper and salt, serve and enjoy!
 
Recipe adapted from I Nom Things.

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