Friday, January 28, 2011

PB, Honey, & Banana Cookies


Time to use up some of the peanut butter I had in the cupboard, so I made these delightful treats for our game night tonight.

1 1/4 cups all purpose flour
3 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
5 Tbs softened unsalted butter
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/3 cup smooth peanut butter
2 Tbs honey
2 tsp vanilla extract
1 large egg
1 large ripe banana, mashed
1 1/2 cups old fashioned oats

glaze:
3 Tbs smooth peanut butter
1/2 cup powdered sugar
3 Tbs half & half (or milk)
1 Tbs honey

1.  Preheat oven to 350.

2.  Mix butter and sugar until creamy, add peanut butter, honey, egg and vanilla.

3.  Fold in flour, salt, and baking powder and cinnamon until smooth.

4.  Mash your bananas and fold in along with your oats.

5.  Spoon heaping tablespoons onto foil or silicone lined baking sheets.

6.  Bake for 13-14 minutes until lightly browned.  Cool completely on wire racks.

7.  Whisk glaze ingredients together, adding half & half (may be subbed with milk) until smooth and pourable.  Drizzle glaze over cookies, allow to dry and enjoy with a tall cold glass of milk!

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