Thursday, March 24, 2011
I made some awesome dumplings last night, I used my left over Roasted Hatch Chile and Potato Soup and some beef gravy to cook them in. Forget about the steak...bring on the dumplings! I kinda cheated and used Bisquick baking mix, which I love, I wanted something fast and easy and I was glad I used it. I followed the directions on the box and also added about 1/2 cup mozzarella cheese and a 1/4 cup shopped green onions. I cooked them for about 10 minutes and served them with steak, steamed asparagus (dipped in mayo...my bad but good habit,) and plums. Yumm yumm!