I made this from two recipes that I really liked but couldn't decide on! So I made the decision to blend and I am sooooo glad I did. I have never tasted a more flavorful turkey and the gravy was out of this world! If you have a spare turkey just lying around, you should really try this...or go buy one and try it! You will thank me for it. All spices are dried spices, if you want to use fresh use 1/3 of the amount listed. This amount should be more than enough for a whole turkey under and on the skin.
3 teaspoon thyme
3 teaspoons rosemary
6 tablespoons Chef John's Dry Rub
3 cups water
6 tablespoons lime juice