This is pure melt in your mouth goodness!!! I was so happy how this turned out. I love broccoli so I may be a little bias...
1/4 cup butter
1/4 cup flour
1/8 teaspoon ground nutmeg
1/4 teaspoon thyme
8 oz cheddar cheese
24 oz frozen broccoli florets, thawed
1/3 cup panko bread crumbs
1/2 cup grated Parmesan cheese
1. Preheat oven to 400°F.
2. Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for a minute or two to get the raw taste out of the flour. Slowly add milk and whisk till smooth stirring in nutmeg and thyme. Turn off heat and add your shredded cheese stirring till melted.
3. Place your broccoli florets in your baking dish and pour cheese sauce over the top. Sprinkle with panko bread crumbs and Parmesan cheese.
4. Bake for 20-25 minutes or until bubbly and golden brown. Enjoy!