These are so yummy I can't get enough of them! Could be that I absolutely love cream cheese, might have a little part in it...I figured since I was using a dill pickle I would add a little twist to it and add some dill weed to the cream cheese, I am glad I did. I may even add some garlic powder to it next time and maybe use a different kind of meat instead of the same old ham I always use. Definitely a nice little appetizer or addition to your Christmas Dinner.
24 slices of honey ham (or your favorite deli meat)
1 (8 oz) of cream cheese, softened
6 pickles, quartered lengthwise
2 teaspoons dill weed
1. Combine the cream cheese and dill weed well.
2. Lay your meat out on a cutting board, spread 1 teaspoon of the cream cheese mixture on each slice. Place a pickle at the edge of the meat and roll up. For smaller rolls slice in half. Enjoy!